Home & Kitchen
Nemco 6055A-CW 12" x 20" Countertop Food Cooker / Warmer - 120V, 1500W
Home & Kitchen
Suitable for the following appliances: Nardi FE5608BA, FE5608BB, FE5608BC, FE5608BN, FE5608BR, FE5608BV, FE5608BW, FE5608BX, FE6603BJA, FE6603BJB, FE6603BJN, FE6603BN, FE6603BOD, FE6603BON, FE6603BOV, FE6603BX, FE6603BXC, FE6603BXD, FE6603BXU, FE6603BXV, FE661BX, FG06B, FG06N, FG06W, FG06XS, FM06B, FM06N, FM06S, FM06T, FM06W, FM06X
● saving standard achievement rate (%) : 105● energy saving standard achievement rate (%) : 105 ● Annual Energy Consumption (kWh / year) : 134.1 ● period electricity bill (yen / year) : 2950.2 attached to the ● top surface " in the cartridge, "the horse, I confine Fukikobore come up after boiling. Because it is equipped with a cartridge of a large capacity, it can be heated without being compared (or less) without cartridge and rice cookers, worry Fukikobore, it is possible to transfer heat to the rice firmly correspondingly. In step steaming Further, by reducing the rice (flavor component of the rice is condensed) the fraction Fukikobore that has accumulated in the cartridge can be pulled out sticky, to finish the rice was sticky and more ● rice, no-rinse course , plump, I finish delicious brown rice
Before you buy, inform yourself by checking Mitsubishi NJ-XS103J-W IH 5-cup Less steam Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model) best price by click the link below and find more details about this product.
Mitsubishi NJ-XS103J-W IH 5-cup Less steam Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
■ was charged with ultrasound, and cook steam sealed taste. ■ do not miss out the steam ■ taste excellent width of taste is spread only a virtuoso weight sensor & 炊分 in ■ charcoal 炊釜 × steamless "steamless IH jar rice cooker" ■ Dimensions
Mitsubishi NJ-XS103J-R IH 5-cup Less steam Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
was charged with ultrasound, and cook steam sealed taste. ■ do not miss out the steam ■ taste excellent width of taste is spread only a virtuoso weight sensor & 炊分 in ■ charcoal 炊釜 × steamless "steamless IH jar rice cooker" ■ Dimensions
Mitsubishi NJ-XS103J-A IH 5-cup Less steam Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
Before you buy, inform yourself by checking Mitsubishi NJ-VW103-K IH 5-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model) best price by click the link below and find more details about this product.
Mitsubishi NJ-VW103-K IH 5-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
■ Mode cook KaoruJun to draw a continuous large boiling ■ sweetened with stylish and compact body ■ Built-in cartridge
Mitsubishi NJ-VE183-W IH 9-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
Mitsubishi NJ-VE103-W IH 5-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
Mitsubishi NJ-VE103-W IH 5-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
Before you buy, inform yourself by checking Mitsubishi NJ-LH183-S IH 9-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model) best price by click the link below and find more details about this product.
Mitsubishi NJ-LH183-S IH 9-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
Before you buy, inform yourself by checking Mitsubishi NJ-LH103-S IH 5-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model) best price by click the link below and find more details about this product.
Mitsubishi NJ-LH103-S IH 5-cup Rice Cooker and Warmer | AC100V 50/60Hz (Japan Model)
Japanese
Rice cooker
Mitsubishi NJ-KE061-S [(cook if 3.5) IH rice cooker natural charcoal Silver] (Japan Import)
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-XS104J-R(Japan Import) best price by click the link below and find more details about this product.
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VX184-W(Japan Import) best price by click the link below and find more details about this product.
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VX184-R(Japan Import) best price by click the link below and find more details about this product.
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VX104-W(Japan Import) best price by click the link below and find more details about this product.
Heat is stopped, every grain -- firmly -- the heating "heat seal hearth structure coat" - heating efficiency -- the strengthening - color: which usually pulls out sweet taste from cooking rice -- ruby red <> capacity: -- iron pot in 0.18~1.0L(cooking 5.5 gos) <>: -- a coat+5 layer-thickness iron pot (3.5 mm) <> main part size (abbreviation): -- width 23.7x depth 29.2x22.7-cm<> weight: -- about 5.1 kg<> power consumption: -- 1270W /[ in height
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VW104-K(Japan Import) best price by click the link below and find more details about this product.
Before you buy, inform yourself by checking Mitsubishi IH rice cooker NJ-VW102-K Piano Black 5.5 best price by click the link below and find more details about this product.
● Due to the thermal enhancement, the amount taste is Fukikoboreru also increases the size of 15% the capacity
to adopt outside the charcoal with excellent ● fever (charcoal coat). Raise plump cook rice in the synergy of a five-layer structure
"cook KaoruJun" mode deployment to make up the sweetness over time slowly and carefully charged in a (pre-heating) than normal rice ●
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VV184-A(Japan Import) best price by click the link below and find more details about this product.
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VV104-W(Japan Import) best price by click the link below and find more details about this product.
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VV104-A(Japan Import) best price by click the link below and find more details about this product.
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-VE184-W(Japan Import) best price by click the link below and find more details about this product.
which enlarged capacity 15% since the quantity in which a taste boils over also increased by steam-generated strengthening -- "" mode loading on which many hours are thoroughly spent for usually teaching rather than cooking rice (preheating) and which makes sweet taste raise
- After compress the carbon powder of 99.9% of purity, and it is made from what was calcinated at a maximum of about 3000 ℃, and a craftsman's elaborating, beginning to delete this one by one and carrying out polish finish, "this 炭釜" which gave and finished fluoride coating is adopted.
- Since affinity with IH is good, and it has about 40 stainless times and very high febrility and it excels also in thermal conductivity, the thermal conductivity of the "charcoal" which is the material of "this 炭釜" is about 7 stainless times.
Taking advantage of the characteristic unique to such "charcoal", "the whole iron pot thickness generation of heat" realized "this 炭釜."
By using convex form with an industry maximum thickness of 7.5 mm, the central part of - 釜底 which can apply heat to one grain of one-grain rice firmly because the whole inner iron pot generates heat, Building a way (crevice) as heat, while evaporating the surplus excess water which tends to store sufficient heat, tends to start "激沸騰" which generates one large bubble after another, tends to push up rice, and tends to remain in the central part Since unlike a hearth were able to wipe - rice cooker steamed completely puffily and it was not able to be spilt, in the case of elegance, after boil was heating intermittently conventionally, but since it is the continuous heating on which fire power is not dropped even after boil, "continuation boil" pulls out delicacy like hearth 炊き.
If "ねば" by which it has been sprung at the time of boil goes into the inside of a cartridge, air bubbles will be erased and a taste will separate from steam, The accumulated taste is "芳潤炊き mode" functional loading on which steams, and is sometimes returned at boiled rice and many hours are thoroughly spent for teaching rather than - usual cooking rice which "continuation boil" called the structure which does not boil over easily realized (preheating) and which pulls out sweet taste.
After compress the carbon powder of 99.9% of purity, and it is made from what was calcinated at a maximum of about 3000 ℃, and a craftsman's elaborating, beginning to delete this one by one and carrying out polish finish, "this 炭釜" which gave and finished fluoride coating is adopted.
- Since affinity with IH is good, and it has about 40 stainless times and very high febrility and it excels also in thermal conductivity, the thermal conductivity of the "charcoal" which is the material of "this 炭釜" is about 7 stainless times.
Taking advantage of the characteristic unique to such "charcoal", "the whole iron pot thickness generation of heat" realized "this 炭釜."
By using convex form with an industry maximum thickness of 7.5 mm, the central part of - 釜底 which can apply heat to one grain of one-grain rice firmly because the whole inner iron pot generates heat, Building a way (crevice) as heat, while evaporating the surplus excess water which tends to store sufficient heat, tends to start "激沸騰" which generates one large bubble after another, tends to push up rice, and tends to remain in the central part Since unlike a hearth were able to wipe - rice cooker steamed completely puffily and it was not able to be spilt, in the case of elegance, after boil was heating intermittently conventionally, but since it is the continuous heating on which fire power is not dropped even after boil, "continuation boil" pulls out delicacy like hearth 炊き.
If "ねば" by which it has been sprung at the time of boil goes into the inside of a cartridge, air bubbles will be erased and a taste will separate from steam, The accumulated taste is "芳潤炊き mode" functional loading on which steams, and is sometimes returned at boiled rice and many hours are thoroughly spent for teaching rather than - usual cooking rice which "continuation boil" called the structure which does not boil over easily realized (preheating) and which pulls out sweet taste.
Continuation boil by a "built-in cartridge."
Since unlike a hearth were able to wipe a rice cooker and it was not able to be spilt, in the case of elegance, after boil was heating intermittently conventionally, but since it is the continuous heating on which fire power is not dropped even after boil, "continuation boil" pulls out delicacy like hearth .
If which arises at the time of boil goes into the inside of a cartridge, air bubbles will be erased and a taste will separate from steam.
The accumulated taste is steamed and is sometimes returned at boiled rice.
"Continuation boil" was realized by making it such a structure which does not boil over easily.
mode loading which usually pulls out sweet taste from cooking rice.
Usually, sweet taste is pulled out, spending many hours thoroughly for teaching rather than cooking rice (preheating).
<> Power-saving assist facility.
If it chooses in the combination of "eco-cooking rice" mode and three steps of keeping-warm setup which stops power consumption and it cooks, three steps of power-saving levels will be displayed on the lower left of a large-sized liquid crystal display.
<> Legible "large-sized liquid crystal display"
Continuation boil by a "built-in cartridge."
Since unlike a hearth were able to wipe a rice cooker and it was not able to be spilt, in the case of elegance, after boil was heating intermittently conventionally, but since it is the continuous heating on which fire power is not dropped even after boil, "continuation boil" pulls out delicacy like hearth .
If which arises at the time of boil goes into the inside of a cartridge, air bubbles will be erased and a taste will separate from steam.
The accumulated taste is steamed and is sometimes returned at boiled rice.
"Continuation boil" was realized by making it such a structure which does not boil over easily.
"Healthy brown rice mode" functional loading softly steamed completely while pressing down the loss of the nutrient which controls reservation time, boil time, and the fire, and increases GABA, and is contained in brown rice as much as possible
Mitsubishi Electric Japan NJ-XWA10J-K IH Rice Cooker (Black) Made in
Mitsubishi Electric Japan NJ-XWA10J-K IH Rice Cooker (Black) Made in Japan
1.5 Cup Rice (uncooked) Capacity Automatic Cooking feature Auto Shutoff 4-Hour Keep Warm Feature Silver color Tempered Glass Lid Non-Stick coated Aluminum Pan Light weight Bi-lingual instructions
Comes with locking lid, rice paddle and measuring cup. 6 cup capacity.
Note: Due to federal and state food, health and safety laws, this item cannot be returned once opened.
Before you buy, inform yourself by checking Micom 9.8" Rice Cooker/Warmer in Stainless Brown best price by click the link below and find more details about this product.
The specifications of the product
23.8 × depth 27.4cm height 20 × width: size
Weight: about 3.1kg
Material Material: Body / ABS, cover / PMMA, rice bran box / PP, screen / SUS, blade / SUS · PP
Country of origin: Japan
Power supply: AC 100V 50-60Hz
1.4m: the length of the code
Accessories: measuring cup, instruction manual (with warranty)
Warranty: 1 year
Capacity: 5 cases (1 case)
Power consumption: 300W
Continuous operation time: 10 minutes
Before you buy, inform yourself by checking Metorefuranse Japonais Rice Steamer Red best price by click the link below and find more details about this product.
Cook perfect rice everytime using the elite by maxi-matic deluxe 3-cup rice cooker with steam tray. You can cook 2 to 6-cups of delicious rice and enjoy the benefits of low fat, and calories with high fiber and other nutrients. Features include heavy duty construction, removable aluminum cooking pot and steam tray for easy cleaning, keep-warm function to keep food fresh before serving, see-through glass lid for convenient viewing of cooking cycle and automatic keep warm feature to keep food fresh.
Cook perfect, fluffy rice every time with the Elite Platinum 20 Cup Multifunction Stainless Steel Rice Cooker. Makes up to 20 cups of cooked rice (using 10 cups of uncooked rice) and with its multifunction design, it can also make stews, steam your favorite vegetables and cook a variety of other foods! No more waiting for water to boil or watching the pot on the stovetop, this unit automatically cooks rice and switches to 'Keep Warm' when cooking is complete, keeping food hot and fresh before serving. Features a removable non-stick cooking pot for easy cleaning, steam collecting reservoir to prevent any counter top messes and a cool-touch exterior for safe handling. It includes an easy to read measuring cup and spatula for easy serving. Great for making white rice, brown rice, flavored rice, etc.
MaxiMatic DRC-1000B Elite Platinum 10-Cup Stainless Rice Cooker, Black
8 Cup Rice Cooker
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Maxi Matic USA, 8 Cup Rice Cooker (Catalog Category: Kitchen & Housewares / Rice Cookers/Steamers)
Maxi Matic USA, 8 Cup Rice Cooker (Catalog Category: Kitchen & Housewares / Rice Cookers/Steamers)
Maxi Matic USA, 10 Cup SS Rice Cooker (Catalog Category: Kitchen & Housewares / Coffee Makers)
Maxi Matic USA, 10 Cup SS Rice Cooker (Catalog Category: Kitchen & Housewares / Coffee Makers)
Elite Gourmet 8 Cup Rice Cooker with Steam Tray
Elite Platinum 10 Cup stainless steel rice cooker
Cook perfect rice every time using the elite by maxi-matic 10-cup stainless steel rice cooker. You can cook 2 to 20-cups of delicious rice and enjoy the benefits of low fat, and calories with high fiber and other nutrients. Cooks delicious fluffy rice, stews, steamed vegetables and a variety of other foods.
Features:
LOBO Thai Spicy Chicken-IN-Rice Seasoning Mix 2 packets 25g/.88oz each LOBO GENUINE THAI SEASONING. Well-known and respected around the world for fine Thai spices and seasonings. Make classic Thai Spicy Chicken-In-Rice: 1. Prepare 500g. chicken parts. 2. Rub chicken with contents of one packet(4 servings), marinade for 15 minutes. 3. Put 300g. rice in automatic rice cooker. Add chicken parts and combine gently. Add adequate water. 4. Turn on the cooker. Serve warm with cucumber. For 8 servings use 2 packets, use 1kg. chicken parts Ingredients: Dextrose, Salt, Hydrolyzed Corn Protien, Spices, Anti-Caking Agent(Silicon Dioxide) No clorings or Preservatives Added. Size: One pack 50g.(Contains: 2 packets inside x 25g./.88oz.) Can make 8 servings Product of Thailand!
