- Size: W23.1xD28.9xH20.4cm Main-part weight: 4.2 kg Country of production: Japan Maximum electric power consumption: 750W Security period: For one year Accessories: Lithium battery built-in, a flat wooden spoon, flat wooden spoon 立て, a measuring cup, the measuring cup for wash-free rice, the collection of operation manual and menus, power cord 1.0m (code reel type) annual amount-of-used-electricity:54.4kWh Cooking-rice capacity: 0.09L~0.63L Energy-saving achievement ratio: 100%
After compress the carbon powder of 99.9% of purity, and it is made from what was calcinated at a maximum of about 3000 ℃, and a craftsman's elaborating, beginning to delete this one by one and carrying out polish finish, "this 炭釜" which gave and finished fluoride coating is adopted.
- Since affinity with IH is good, and it has about 40 stainless times and very high febrility and it excels also in thermal conductivity, the thermal conductivity of the "charcoal" which is the material of "this 炭釜" is about 7 stainless times.
Taking advantage of the characteristic unique to such "charcoal", "the whole iron pot thickness generation of heat" realized "this 炭釜."
By using convex form with an industry maximum thickness of 7.5 mm, the central part of - 釜底 which can apply heat to one grain of one-grain rice firmly because the whole inner iron pot generates heat, Building a way (crevice) as heat, while evaporating the surplus excess water which tends to store sufficient heat, tends to start "激沸騰" which generates one large bubble after another, tends to push up rice, and tends to remain in the central part Since unlike a hearth were able to wipe - rice cooker steamed completely puffily and it was not able to be spilt, in the case of elegance, after boil was heating intermittently conventionally, but since it is the continuous heating on which fire power is not dropped even after boil, "continuation boil" pulls out delicacy like hearth 炊き.
If "ねば" by which it has been sprung at the time of boil goes into the inside of a cartridge, air bubbles will be erased and a taste will separate from steam, The accumulated taste is "芳潤炊き mode" functional loading on which steams, and is sometimes returned at boiled rice and many hours are thoroughly spent for teaching rather than - usual cooking rice which "continuation boil" called the structure which does not boil over easily realized (preheating) and which pulls out sweet taste.
Before you buy, inform yourself by checking MITSUBISHI IH rice cooker NJ-SW064-K(Japan Import) best price by click the link below and find more details about this product.
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