[IH pressure rice cooker cook 1] ? ZOJIRUSHI NP-HP18-XA stainless Review

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• IH cooking rice

Continued cook at a constant pressure to rise 104 degrees 1.15 atm cook immediately after shaking decisive factor of taste "pressure IH " boiling and steadily promote the alpha of the rice . Pull out the taste of the rice by applying a pressure of 1.1 atm in the process and steam , and heated to a high temperature to the inside of the kettle . Then you can skip the extra water pressure in people anymore , and finish the rice plump crisp . Rice is delicious by making water absorption firmly in rice before . Is immersed in water and over time , promote pregelatinized from the core of the rice , the water went around to the core will be deliciously plump cook aging . Black circle thickness pot heat is transmitted to the whole pot . Orange character LCD clearly easy to see . To increase cook while reducing power consumption "Eco- cooking rice " menu

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[IH pressure rice cooker cook 1] ? ZOJIRUSHI NP-HP18-XA stainless